Sourdough Starter

All Recipes
Servings: 1
Source: www.youtube.com/watch?v=sTAiDki7AQA
All ingredients:
  • rye flour (400g)
  • water (780g)
  • wheat flour (300g)

Step 1

  • rye flour (100g)
  • water (150g)
    • Day 1 Get a glass jar and note down its weight without the lit. In the glass jar mix 100g of rye flour (100g) with 150g of skin-warm water (150g) .

    Step 2

  • rye flour (50g)
  • wheat flour (50g)
  • water (115g)
    • Day 2 Throw everything, but 70g of the (mature) starter behind. Add rye flour (50g) and wheat flour (50g) . Add lukewarm water (115g)

    Step 3

  • rye flour (50g)
  • wheat flour (50g)
  • water (115g)
    • Day 3 (like day 2) Throw everything, but 70g of the (mature) starter behind. Add rye flour (50g) and wheat flour (50g) . Add lukewarm water (115g) .

    Step 4

  • rye flour (50g)
  • wheat flour (50g)
  • water (100g)
    • Day 4 (similar to day 2 and 3) Throw everything, but 70g of the (mature) starter behind. Add rye flour (50g) and wheat flour (50g) . Add lukewarm water (100g) .

    Step 5

  • rye flour (50g)
  • wheat flour (50g)
  • water (100g)
    • Day 5 (same as day 4) Throw everything, but 70g of the (mature) starter behind. Add rye flour (50g) and wheat flour (50g) . Add lukewarm water (100g) .

    Step 6

  • rye flour (50g)
  • wheat flour (50g)
  • water (100g)
    • Day 6 Throw everything, but 50g of the (mature) starter behind. Add rye flour (50g) and wheat flour (50g) . Add lukewarm water (100g) .

    Step 7

  • rye flour (50g)
  • wheat flour (50g)
  • water (100g)
    • Day 7 (same as day 4) Throw everything, but 25g of the (mature) starter behind. Add rye flour (50g) and wheat flour (50g) . Add lukewarm water (100g) .

    Step 8

    From then on same feeding as day 7, forever.