Slice one red
bell pepper
(1)
, thinly slice one
sweet onion
(1)
and shop up 4
cloves of garlic
(4)
.
Step 2
butter
(3tbsp)
In a large
saucepan toss in 3 tablespoons of unsalted
butter
(3tbsp)
and heat that until bubbling.
Step 3
salt
(some)
pepper,
(some)
Add your bell pepper and sweet onion with the garlic, season lightly with
salt
(some)
and
pepper,
(some)
cook that over medium heat until the vegetables begin to soften.
Step 4
cumin
(1tsp)
sweet paprika
(1tsp)
cayenne
(.5tsp)
Then add
cumin
(1tsp)
,
sweet paprika
(1tsp)
,
cayenne
(.5tsp)
and slightly toast the spices.
Step 5
crushed tomatos
(1can)
Then add
crushed tomatos
(1can)
.
Step 6
eggs
(4)
Then crack open the
eggs
(4)
into the pan and let them cook.
Step 7
You can optionally but the whole pan in an
oven preheated to 190 degrees for about
5
minutes.
Step 8
Garnish the shakshuka with all your heart desires! You can add parsley, coriander, feta or why don't you try some parmesan?