Mousse Au Chocolat

All Recipes
Servings: 6
Source: Modiefied from different sources.
French: I'm sorry, not traditional, contains whipped cream, but yummi!
All ingredients:
  • eggs (3)
  • whipping cream (200ml)
  • chocolate (200g)
  • salt (a pinch)
  • sugar (50g)
  • cofee (a bit)

Step 1

  • eggs (3)
    • Split eggs (3) into eggwhite and yolk and beat the eggwhite until stiff. Put it in the fridge.

    Step 2

  • whipping cream (200ml)
    • Whip up whipping cream (200ml) and put it also into the fridge.

    Step 3

  • chocolate (200g)
  • salt (a pinch)
    • Melt chocolate (200g) with salt (a pinch) .

    Step 4

  • sugar (50g)
    • Whip up the 3 eggyolks with sugar (50g) . Confidently pour in the melted chocolate.

    Step 5

  • cofee (a bit)
    • Optionally, add cofee (a bit) , either a bit of espresso or a bit of instant coffee. Obviously I strongly advise for a fresh brewed espresso/mokka.

    Step 6

    Lift the whipped cream under the mixture and then lift the whipped eggwhites under it.

    Step 7

    Put in the fridge for hours. Optionally garnish with graded chocolate. Enjoy.