Servings: 24 small ones
Source: Multiple, dough is mostly Joshuas, the sticky buns especially.
All ingredients:
  • butter (50g)
  • egg (2)
  • flour (458g)
  • water (70g)
  • milk (140g)
  • yeast (9g)
  • salt (3g)
  • kardamon (1tbspn)
  • sugar (145g)
  • butter (some)
  • egg (some)
  • butter (200g)
  • cinammon (4tbspn)

Step 1

  • butter (50g)
  • egg (2)
  • Take butter (50g) out of the fridge and two egg (2) .

    Step 2

  • flour (15g)
  • water (20g)
  • milk (20g)
  • For the Thangzong add 15 g of wheat flour (15g) to a small sausepod with water (20g) and milk (20g) . With constant whisking heat the mixture up until you get very smooth and sticky paste. Cool it down.

    Step 3

  • yeast (9g)
  • milk (120g)
  • Prepare yeast (9g) with milk (120g) at about 35 degrees celsius. Let it sit for about 10 minutes.

    Step 4

  • flour (443g)
  • salt (3g)
  • kardamon (1tbspn)
  • sugar (45g)
  • To a bowl add flour (443g) , salt (3g) , kardamon (1tbspn) and sugar (45g) . Mix.

    Step 5

  • water (50g)
  • Add your thangzong and the yeast milk mixture with water (50g) .

    Step 6

  • butter (some)
  • egg (some)
  • Mix everything and ones it comes together, start adding the softened butter (some) one tablespoon at a time. If you mix by hand, add the egg (some) in the end.

    Step 7

    Kneed for 15 minutes (this dough should be a smooooth booi). Form a big ball by constantly folding it under itself and keeping constant contact to the work surface. But it in a slightly oily bowl and cover it with a wet towel.

    Step 8

    Let the dough rest for one to 2 hours.

    Step 9

  • butter (200g)
  • sugar (100g)
  • cinammon (4tbspn)
  • Mix butter (200g) with sugar (100g) and cinammon (4tbspn) .

    Step 10

    Punch down and roll out the dough into rectangular shape, spread the butter mixture on that and fold it in half.

    Step 11

    Cut out long stripes and roll them to rolls or knot them to knots.

    Step 12

    Let them rest for one to 2 hours.

    Step 13

    Preheat the oven to 220 degrees celsius. Prepare an eggwash (can be vegan, just dilute some form of sugar (e.g. white sugar or honey) 11 with water) Wash your buns and put them in the oven for 10 to 15 minutes.

    Step 14

    Enjoy. (Every ingredient can be a vegan substitute, works perfectly! Thank you oatly!).